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Starters

HUITLACOCHE FONDUE

Huitlacoche, garlic, cream and gouda cheese. Served with toasted bread.
$95

Shrimp Cocktail

Mexican-style. Shrimp, avocados, pico de gallo in a light tomato sauce.
$88

Avocado Black Bean Quesadilla

With gouda cheese and grilled bell peppers and onions. Flour tortilla
$75

Lentil Soup

With tomato, garlic, onions and fresh herbs.
$68

Calamari

Crisp calamari rings served with Marinara sauce. Also available sautéed in lemon-garlic butter
$95

Fried chicken Tenders

With honey mustard.
$88

Nachos

Black beans,gouda,pico de gallo,cream,guacamole and jalapeños.
$78

Tortilla Soup

Traditional Mexican soup with gouda cheese, chipotle, avocado, chicken.
$72

SOPES DE TINGA

Corn “masa boats” topped with shredded chicken, lettuce, beans, ranch cheese, sour cream, pico de gallo
$92

Coconut Shrimp

With spicy orange marmalade.
$98

Guacamole & Chips

Made fresh to order.
$85

Sampler Platter

Coconut shrimp, chicken tenders, quesadilla and guacamole
$145

Chicken Soup

Fresh broth with rice, chicken and vegetables.
$72

BURGERS AND SANDWICHES

(Served with one side dish of your choice)

Cheeseburger

Gouda cheese, red onion, tomato, pickles, lettuce, sesame bun
$135

Sourdough Cheeseburger

Grilled onions, mustard, pickles, gouda cheese, on grilled sourdough
$140

Bacon-Guacamole Cheeseburger

Lettuce, tomato, red onion, pickles, gouda cheese on sesame bun.
$160

B.L.A.S.T.

Bacon, lettuce, avocado, Swiss cheese, tomato on grilled sourdough.
$130

Chicken Sandwich

Grilled breast, Swiss cheese, lettuce, tomato, red onion, pickles on sesame bun.
$130

Reuben

Imported corned beef, Swiss cheese, Russian dressing, pickles, sauerkraut on grilled sourdough.
$152

VEGGIE BURGER

Made with brown rice, beets, oats and black beans. With goat cheese on sesame bun.
$125

Salads

Jardin Salad

Mixed greens, tomatoes, jícama, cucumber, candied walnuts, avocado, gouda, tortilla strips.
$115

Caesar Salad (eggless)

Romaine tossed with olive oil, lemon, croutons, anchovy, parmesan.
$125

Spinach & Beet Salad

Spinach, jicama, sesames, carrots, goat cheese, cranberries.
$115

Kale and Quinoa Salad

Shredded kale, quinoa, sundried tomatoes, feta, sunflower seeds, lemon dressing
$115

Grilled Chicken and Apple Salad

Mixed greens,Granny Smiths, feta, cranberries, walnuts, apple vinaigrette
$148

Mexican Cobb Salad

Mixed greens, chicken, bacon, avocado, black beans, blue cheese, chopped egg, tomatoes.
$155

Crispy Chicken Salad

Same as the Jardin Salad with chicken tenders and honey mustard.
$150

Grilled Salmon Salad

Romaine, spinach, pinenuts, parmesan, artichoke, grilled zucchini, tomato.
$175

NICOISE SALAD

Seared Tuna, hericot vert, Kalamata olives, cherry tomatoes, egg, potatoes, radish, citrus dressing.
$175

Mexican Favorites

(Served with two side dishes of your choice)

Arrachera (11oz)

The traditional Mexican marinated flank steak. Our most popular dish.
$240

Guajillo Shrimp

Sauteed in garlic-lemon butter with Guajillo chiles.
$178

Veracruz-style Fish

Tilapia baked with tomatoes, capers, onions, chile and green olives.
$145

Chicken Fajitas

With guacamole and served with one side.
$152

Cochinita Pibil

Slow-roasted pork marinated in achiote, shredded, and served with habanero sauce on the side.
$155

Fish Tacos

Fried or grilled tilapia, purple cabbage, marinated onions, creamy chipotle sauce
$142

Pork Chop Chile Pasilla (12oz)

Grilled and served with a chile pasilla sauce (available without sauce).
$182

Chile Relleno

Roasted poblano filled with ranch cheese and served with salsa ranchera.
$135

VEGETARIAN FAJITAS

With guacamole and served with one side
$115

MILANESA DE POLLO

Breaded chicken breast served with spicy avocado sauce.
$152

Shrimp Tacos

Fried or grilled shrimp, purple cabbage, marinated onions, creamy chipotle sauce.
$178

Enchiladas

Your choice: Verdes, Pasilla or Poblano Cream. With or without chicken.
$138

Chicken Mole

Boneless breast simmered in our house mole sauce.
$152

Arrachera Fajitas

With guacamole and served with one side.
$195

DUCK CARNITAS

Duck roasted, shredded and cooked in its own fat. Served with guacamole and one side
$245

American

(Served with two side dishes of your choice)

Fish & Chips

White fish fillets deep-fried in a beer batter. Suggested with French fries and cole slaw.
$138

Yellow-fin Tuna

Sesame crusted pan seared. Served with ginger-soy sauce, wasabi and ginger.
$245

Bacon-wrapped Shrimp

Baked with goat cheese and bacon. With a touch of cilantro-limon sauce.
$185

Herbed Chicken Breast

Grilled boneless breast seasoned with Provencal herbs.
$152

Tilapia

Your choice: Grilled, Blackened Cajun Style or Baked in Olive Oil.
$145

Coconut Shrimp

Beer-batter dipped, coconut rolled and deep-fried. With spicy orange marmalade.
$182

Shrimp Platter

Grilled, fried and coconut.
$192

ROSEMARY-DIJON CHICKEN

Basted with a rosemary honey-dijon mustard sauce and chargrilled.
$152

NEW YORK STRIP STEAK (14OZ)

USDA Choice char-grilled.
$420

Grilled Salmon

Lightly seasoned Chilean salmon. Served with ginger-soy sauce or spicy avocado sauce.
$245

Rosemary Skewered Shrimp

Grilled and drizzled with balsamic reduction.
$178

Fried Chicken Tenders

With honey-mustard dipping sauce.
$152

Chicken Pasta Parmesan

Breaded breast with Italian sauce and parmesan over pasta. (No side dishes)
$152

Side Dishes

Garlic Mashed Potatoes

Sweet Potato Casserole

...ADD 10

Steamed Vegetables

Creamed Spinach

KALE AND QUINOA SALAD

...ADD 25

Cole Slaw

Jicama Salad

SIDE SALAD

...ADD 25

Rajas con Crema

BRUSSEL SPROUTS

...ADD 10

Black Beans

French Fries

Grilled Cactus

MEXICAN RICE

Onion Rings