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Find us The Menu

Starters

HUITLACOCHE FONDUE

$95
Huitlacoche, garlic, cream and gouda cheese. Served with toasted bread.

Shrimp Cocktail

$88
Mexican-style. Shrimp, avocados, pico de gallo in a light tomato sauce.

Avocado Black Bean Quesadilla

$75
With gouda cheese and grilled bell peppers and onions. Flour tortilla

Lentil Soup

$68
With tomato, garlic, onions and fresh herbs.

Calamari

$95
Crisp calamari rings served with Marinara sauce. Also available sautéed in lemon-garlic butter

Fried chicken Tenders

$88
With honey mustard.

Nachos

$78
Black beans,gouda,pico de gallo,cream,guacamole and jalapeños.

Tortilla Soup

$72
Traditional Mexican soup with gouda cheese, chipotle, avocado, chicken.

SOPES DE TINGA

$92
Corn “masa boats” topped with shredded chicken, lettuce, beans, ranch cheese, sour cream, pico de gallo

Coconut Shrimp

$98
With spicy orange marmalade.

Guacamole & Chips

$85
Made fresh to order.

Sampler Platter

$145
Coconut shrimp, chicken tenders, quesadilla and guacamole

Chicken Soup

$72
Fresh broth with rice, chicken and vegetables.

BURGERS AND SANDWICHES

(Served with one side dish of your choice)

Cheeseburger

$135
Gouda cheese, red onion, tomato, pickles, lettuce, sesame bun

Sourdough Cheeseburger

$140
Grilled onions, mustard, pickles, gouda cheese, on grilled sourdough

Bacon-Guacamole Cheeseburger

$160
Lettuce, tomato, red onion, pickles, gouda cheese on sesame bun.

B.L.A.S.T.

$130
Bacon, lettuce, avocado, Swiss cheese, tomato on grilled sourdough.

Chicken Sandwich

$130
Grilled breast, Swiss cheese, lettuce, tomato, red onion, pickles on sesame bun.

Reuben

$152
Imported corned beef, Swiss cheese, Russian dressing, pickles, sauerkraut on grilled sourdough.

VEGGIE BURGER

$125
Made with brown rice, beets, oats and black beans. With goat cheese on sesame bun.

Salads

Jardin Salad

$115
Mixed greens, tomatoes, jícama, cucumber, candied walnuts, avocado, gouda, tortilla strips.

Caesar Salad (eggless)

$125
Romaine tossed with olive oil, lemon, croutons, anchovy, parmesan.

Spinach & Beet Salad

$115
Spinach, jicama, sesames, carrots, goat cheese, cranberries.

Kale and Quinoa Salad

$115
Shredded kale, quinoa, sundried tomatoes, feta, sunflower seeds, lemon dressing

Grilled Chicken and Apple Salad

$148
Mixed greens,Granny Smiths, feta, cranberries, walnuts, apple vinaigrette

Mexican Cobb Salad

$155
Mixed greens, chicken, bacon, avocado, black beans, blue cheese, chopped egg, tomatoes.

Crispy Chicken Salad

$150
Same as the Jardin Salad with chicken tenders and honey mustard.

Grilled Salmon Salad

$175
Romaine, spinach, pinenuts, parmesan, artichoke, grilled zucchini, tomato.

NICOISE SALAD

$175
Seared Tuna, hericot vert, Kalamata olives, cherry tomatoes, egg, potatoes, radish, citrus dressing.

Mexican Favorites

(Served with two side dishes of your choice)

Arrachera (11oz)

$240
The traditional Mexican marinated flank steak. Our most popular dish.

Guajillo Shrimp

$178
Sauteed in garlic-lemon butter with Guajillo chiles.

Veracruz-style Fish

$145
Tilapia baked with tomatoes, capers, onions, chile and green olives.

Chicken Fajitas

$152
With guacamole and served with one side.

Cochinita Pibil

$155
Slow-roasted pork marinated in achiote, shredded, and served with habanero sauce on the side.

Fish Tacos

$142
Fried or grilled tilapia, purple cabbage, marinated onions, creamy chipotle sauce

Pork Chop Chile Pasilla (12oz)

$182
Grilled and served with a chile pasilla sauce (available without sauce).

Chile Relleno

$135
Roasted poblano filled with ranch cheese and served with salsa ranchera.

VEGETARIAN FAJITAS

$115
With guacamole and served with one side

MILANESA DE POLLO

$152
Breaded chicken breast served with spicy avocado sauce.

Shrimp Tacos

$178
Fried or grilled shrimp, purple cabbage, marinated onions, creamy chipotle sauce.

Enchiladas

$138
Your choice: Verdes, Pasilla or Poblano Cream. With or without chicken.

Chicken Mole

$152
Boneless breast simmered in our house mole sauce.

Arrachera Fajitas

$195
With guacamole and served with one side.

DUCK CARNITAS

$245
Duck roasted, shredded and cooked in its own fat. Served with guacamole and one side

American

(Served with two side dishes of your choice)

Fish & Chips

$138
White fish fillets deep-fried in a beer batter. Suggested with French fries and cole slaw.

Yellow-fin Tuna

$245
Sesame crusted pan seared. Served with ginger-soy sauce, wasabi and ginger.

Bacon-wrapped Shrimp

$185
Baked with goat cheese and bacon. With a touch of cilantro-limon sauce.

Herbed Chicken Breast

$152
Grilled boneless breast seasoned with Provencal herbs.

Tilapia

$145
Your choice: Grilled, Blackened Cajun Style or Baked in Olive Oil.

Coconut Shrimp

$182
Beer-batter dipped, coconut rolled and deep-fried. With spicy orange marmalade.

Shrimp Platter

$192
Grilled, fried and coconut.

ROSEMARY-DIJON CHICKEN

$152
Basted with a rosemary honey-dijon mustard sauce and chargrilled.

NEW YORK STRIP STEAK (14OZ)

$420
USDA Choice char-grilled.

Grilled Salmon

$245
Lightly seasoned Chilean salmon. Served with ginger-soy sauce or spicy avocado sauce.

Rosemary Skewered Shrimp

$178
Grilled and drizzled with balsamic reduction.

Fried Chicken Tenders

$152
With honey-mustard dipping sauce.

Chicken Pasta Parmesan

$152
Breaded breast with Italian sauce and parmesan over pasta. (No side dishes)

Side Dishes

Garlic Mashed Potatoes

Sweet Potato Casserole

...ADD 10

Steamed Vegetables

Creamed Spinach

KALE AND QUINOA SALAD

...ADD 25

Cole Slaw

Jicama Salad

SIDE SALAD

...ADD 25

Rajas con Crema

BRUSSEL SPROUTS

...ADD 10

Black Beans

French Fries

Grilled Cactus

MEXICAN RICE

Onion Rings