.

Find us The Menu

Starters

HUITLACOCHE FONDUE

$92
Huitlacoche, garlic, cream and gouda cheese. Served with toasted bread.

Shrimp Cocktail

$88
Mexican-style. Shrimp, avocados, pico de gallo in a light tomato sauce.

Avocado Black Bean Quesadilla

$68
With gouda cheese and grilled bell peppers and onions. Flour tortilla

Lentil Soup

$62
With tomato, garlic, onions and fresh herbs.

Calamari

$92
Crisp calamari rings served with Marinara sauce. Also available sautéed in lemon-garlic butter

Fried chicken Tenders

$88
With honey mustard.

Nachos

$72
Black beans,gouda,pico de gallo,cream,guacamole and jalapeños.

Tortilla Soup

$68
Traditional Mexican soup with gouda cheese, chipotle, avocado, chicken.

SOPES DE TINGA

$92
Corn “masa boats” topped with shredded chicken, lettuce, beans, ranch cheese, sour cream, pico de gallo

Coconut Shrimp

$98
With spicy orange marmalade.

Guacamole & Chips

$78
Made fresh to order.

Sampler Platter

$135
Coconut shrimp, chicken tenders, quesadilla and guacamole

Chicken Soup

$68
Fresh broth with rice, chicken and vegetables.

BURGERS AND SANDWICHES

(Served with one side dish of your choice)

Classic Cheeseburger

$128
Gouda cheese, red onion, tomato, pickles, lettuce, sesame bun

Bacon-Guacamole Cheeseburger

$148
Lettuce, tomato, red onion, pickles, gouda cheese on sesame bun.

Sourdough Cheeseburger

$132
Grilled onions, mustard, pickles, gouda cheese, on grilled sourdough

ACHIOTE PORK SANDWICH

$120
Cochinita pibil style pulled pork, lettuce, marinated onions on sesame bun

B.L.A.S.T.

$120
Bacon, lettuce, avocado, Swiss cheese, tomato on grilled sourdough.

Chicken Sandwich

$120
Grilled breast, Swiss cheese, lettuce, tomato, red onion, pickles on sesame bun.

Reuben

$145
Imported corned beef, Swiss cheese, Russian dressing, pickles, sauerkraut on grilled sourdough.

Salads

Jardin Salad

$105
Mixed greens, tomatoes, jícama, cucumber, candied walnuts, avocado, gouda, tortilla strips.

Grilled Chicken and Apple Salad

$138
Mixed greens,Granny Smiths, feta, cranberries, walnuts, apple vinaigrette

Caesar Salad (eggless)

$110
Romaine tossed with olive oil, lemon, croutons, anchovy, parmesan.

Spinach & Beet Salad

$105
Spinach, jicama, sesames, carrots, goat cheese, cranberries.

Cobb Salad

$145
Mixed greens, chicken, bacon, avocado, blue cheese, chopped egg, tomatoes, jicama.

Crispy Chicken Salad

$138
Same as the Jardin Salad with chicken tenders and honey mustard.

Grilled Salmon Salad

$168
Romaine, spinach, pinenuts, parmesan, artichoke, grilled zucchini, tomato.

Kale and Quinoa Salad

$105
Shredded kale, quinoa, sundried tomatoes, feta, sunflower seeds, lemon dressing

Mexican Favorites

(Served with two side dishes of your choice)

Arrachera (11oz)

$235
The traditional Mexican marinated flank steak. Our most popular dish.

Veracruz-style Fish

$135
Tilapia baked with tomatoes, capers, onions, chile and green olives.

Guajillo Shrimp

$168
Sauteed in garlic-lemon butter with Guajillo chiles.

Chicken Fajitas

$142
With guacamole and served with one side.

Cochinita Pibil

$148
Slow-roasted pork marinated in achiote, shredded, and served with habanero sauce on the side.

Fish Tacos

$128
Fried or grilled tilapia, purple cabbage, marinated onions, creamy chipotle sauce

Chile Pasilla Pork Chop

$175
Grilled and served with a chile pasilla sauce (available without sauce).

Chile Relleno

$122
Roasted poblano filled with ranch cheese and served with salsa ranchera.

VEGETARIAN FAJITAS

$105
With guacamole and served with one side

Shrimp Tacos

$168
Fried or grilled shrimp, purple cabbage, marinated onions, creamy chipotle sauce.

Enchiladas

$132
Your choice: Verdes, Pasilla or Poblano Cream. With or without chicken.

Chicken Mole

$138
Boneless breast simmered in our house mole sauce.

Arrachera Fajitas

$185
With guacamole and served with one side.

DUCK CARNITAS

$195
Duck roasted, shredded and cooked in its own fat. Served with guacamole and one side

American

(Served with two side dishes of your choice)

Grilled Salmon

$240
Lightly seasoned Chilean salmon. Served with lemon butter.

Rosemary Skewered Shrimp

$175
Grilled and sprinkled with balsamic reduction.

Fried Chicken Tenders

$142
With honey-mustard dipping sauce.

Red Snapper (When available)

$250
Grilled, Veracruzano, Blackened Cajun Style or al Guajillo

Yellow-fin Tuna

$210
Sesame crusted pan seared. Served with ginger-soy sauce, wasabi and ginger.

Bacon-wrapped Shrimp

$178
Baked with goat cheese and bacon. With a touch of cilantro-limon sauce.

Herbed Chicken Breast

$142
Grilled boneless breast seasoned with Provencal herbs.

Fish & Chips

$128
White fish fillets deep-fried in a beer batter. Suggested with French fries and cole slaw.

Chicken Pasta Parmesan

$142
Breaded breast with Italian sauce and parmesan over pasta. (No side dishes)

Tilapia

$135
Your choice: Grilled, Blackened Cajun Style, Almondine or al Guajillo

Coconut Shrimp

$175
Beer-batter dipped, coconut rolled and deep-fried. With spicy orange marmalade.

Rosemary-Dijon Chicken

$142
Basted with a rosemary honey-dijon mustard sauce and chargrilled.

Shrimp Platter

$185
Grilled, fried and coconut.

Side Dishes

Garlic Mashed Potatoes

Sweet Potato Casserole

Onion Rings

Creamed Spinach

KALE AND QUINOA SALAD…add 25

Cole Slaw

Jicama Salad

Steamed Vegetables

Rajas con Crema

Black Beans

French Fries

Grilled Cactus

Rice

SIDE SALAD … add 25