Find us The Menu



Huitlacoche, garlic, cream and gouda cheese. Served with toasted bread.

Shrimp Cocktail

Mexican-style. Shrimp, avocados, pico de gallo in a light tomato sauce.

Chicken Quesadilla

With pico de gallo, guacamole, and sour cream.

Lentil Soup

With tomato, garlic, onions and fresh herbs.

Sampler Platter

Coconut shrimp, chicken tenders, quesadilla and guacamole


Crisp calamari rings served with Marinara sauce. Also available sautéed in lemon-garlic butter

Fried chicken Tenders

With honey mustard.

Cheese and Fruit Platter

Brie, parmesan, blue, gouda and goat cheeses. With grapes and walnuts.


Black beans,gouda,pico de gallo,cream,guacamole and jalapeños.

Tortilla Soup

Traditional Mexican soup with gouda cheese, chipotle, avocado, chicken.

Coconut Shrimp

With spicy orange marmalade.

Guacamole & Chips

Made fresh to order.

Chicken Soup

Fresh broth with rice, chicken and vegetables.


(Served with one side dish of your choice)

Classic Cheeseburger

Gouda cheese, red onion, tomato, pickles, lettuce, sesame bun

Bacon-Guacamole Cheeseburger

Lettuce, tomato, red onion, pickles, gouda cheese on sesame bun.

Sourdough Cheeseburger

Grilled onions, mustard, pickles, gouda cheese, on grilled sourdough

Veggie Burger

Made with brown rice, beets, oats, black beans, with gouda cheese on sesame bun.


Bacon, lettuce, avocado, Swiss cheese, tomato on grilled sourdough.

Chicken Sandwich

Grilled breast, Swiss cheese, lettuce, tomato, red onion, pickles on sesame bun.


Imported corned beef, Swiss cheese, Russian dressing, pickles, sauerkraut on grilled sourdough.


Jardin Salad

Mixed greens, tomatoes, jícama, cucumber, candied walnuts, avocado, gouda, tortilla strips.

Grilled Chicken and Apple Salad

Mixed greens,Granny Smiths, feta, cranberries, walnuts, apple vinaigrette

Caesar Salad (eggless)

Romaine tossed with olive oil, lemon, croutons, anchovy, parmesan.

Spinach & Beet Salad

Spinach, jicama, sesames, carrots, goat cheese, cranberries.

Cobb Salad

Mixed greens, chicken, bacon, avocado, blue cheese, chopped egg, tomatoes, jicama.

Crispy Chicken Salad

Same as the Jardin Salad with chicken tenders and honey mustard.

Grilled Salmon Salad

Romaine, spinach, pinenuts, parmesan, artichoke, grilled zucchini, tomato.

Kale and Quinoa Chicken Salad

Grilled breast, sundried tomatoes, feta, pinenuts, lemon dressing.

Mexican Favorites

(Served with two side dishes of your choice)

Arrachera (11oz)

The traditional Mexican marinated flank steak. Our most popular dish.

Veracruz-style Fish

Tilapia baked with tomatoes, capers, onions, chile and green olives.

Guajillo Shrimp

Sauteed in garlic-lemon butter with Guajillo chiles.

Chicken Fajitas

With guacamole and served with one side.

Arrachera Fajitas

With guacamole and served with one side.

Fish Tacos

Fried or grilled tilapia, purple cabbage, marinated onions, creamy chipotle sauce

Fish Tostadas

Grilled fish, romaine, beans, avocado, ranch cheese, cilantro-limon sauce. (No side dishes)

Chile Pasilla Pork Chop

Grilled and served with a chile pasilla sauce (available without sauce).

Chile Relleno

Roasted poblano filled with ranch cheese and served with salsa ranchera.

Shrimp Tacos

Fried or grilled shrimp, purple cabbage, marinated onions, creamy chipotle sauce.


Your choice: Verdes, Pasilla or Poblano Cream. With or without chicken.

Chicken Mole

Boneless breast simmered in our house mole sauce.

Cochinita Pibil

Slow-roasted pork marinated in achiote, shredded, and served with habanero sauce on the side.

International Favorites

(Served with two side dishes of your choice)

Grilled Salmon

Lightly seasoned Chilean salmon. Served with lemon butter.

Rosemary Skewered Shrimp

Grilled and sprinkled with balsamic reduction.

Fried Chicken Tenders

With honey-mustard dipping sauce.

Chicken Pasta Parmesan

Breaded breast with Italian sauce and parmesan over pasta. (No side dishes)

Red Snapper (When available)

Grilled, Almondine, Veracruz, Blackened Cajun or Lemon-Olive sauce.

Yellow-fin Tuna

Sesame crusted pan seared. Served with ginger-soy sauce, wasabi and ginger.

Bacon-wrapped Shrimp

Baked with goat cheese and bacon. With a touch of cilantro-limon sauce.

Herbed Chicken Breast

Grilled boneless breast seasoned with Provencal herbs.

New York Strip Steak (11oz)

USDA Choice char-grilled.

Fish & Chips

White fish fillets deep-fried in a beer batter. Suggested with French fries and cole slaw.


Your choice: Grilled, Blackened Cajun Style, or Baked Almandine.

Coconut Shrimp

Beer-batter dipped, coconut rolled and deep-fried. With spicy orange marmalade.

Shrimp Platter

Grilled, fried and coconut.

Rosemary-Dijon Chicken

Basted with a rosemary honey-dijon mustard sauce and chargrilled.

Side Dishes

Garlic Mashed Potatoes

Sweet Potato Casserole

Onion Rings

Creamed Spinach

Cole Slaw

Jicama Salad

Steamed Vegetables

Rajas con Crema

Black Beans

French Fries

Grilled Cactus